Weekly Dinner Specials

May 25th to May 31st


Appetizers 

 

Smoked Trout  16

Served Over Escarole Salad, Tomatoes, Feta Dressing

Entrees 

Poached Cod Fish  28

Poached in Duck Fat, Served with Pasta, Spring Vegetables

or

Whole Cornish Hen26

Served With Mashed Potatoes, Haricots Verts, Au Jus

 Desserts

Chocolate Mousse  10