Weekly Dinner Specials

June 22nd to June 28th


Appetizers 

 

Mesclun Salad 12

Served With Pears, Candied Walnuts, Blue Cheese, Honey Mustard Dressing

Entrees 

Brook Trout Amandine 28

Served With Roasted Red Bliss Potatoes, French Beans, Roasted Almonds, Champagne Sauce

or

Pork Chop Basquaise  26

Served With Mashed Potatoes, Broccoli Rabe, Sauce Basquaise