Lunch Menu


Onion Soup Gratinée  10    Beef Broth, Baguette Crouton, Melted Gruyère Cheese    

Burrata  16   Heirloom Tomatoes, Fresh Basil, Pesto Olive Oil

Seared Foie Gras  18   Spiced Pear, Apple Compote

Gravlax  14     Smoked Salmon cured with Sea Salt, Dill

Cagouilles aux Lardons  16    Sautéed Snails with Lardons, Garlic Butter & Dry Wine

Pate De Campagne  9    Cornichons, Mustard, Toasts

Crispy Veal Sweetbread  14   Mushrooms & Madeira Sauce

Les Petites Salades

Mâche & Beets Salad   12    Yellow & Red Beets, Goat Cheese

Quinoa & Kale Salad   13     Avocado, Tomato, Shallots, Mint, Lemon Dressing

Les Larges Salades

Salade Niçoise  18    Albacore Tuna, Tomatoes, Haricots Verts, Olives, Red Peppers, Fennel, Anchovies

Cobb Salad  22    Duck Confit, Eggs, Bacon, Avocados, Lettuce, Blue Cheese, Mustard Vinaigrette=

Les Tartares

Tuna Tartare  16   Avocado, Ginger, Olive Oil Potato Wafers

Steak Tartare  16   Hand Chopped Raw Beef, Fresh Herbs and Seasoning

Les Sandwichs

Croque Monsieur  14     Served With Mixed Green Salad

Croque Madame   16     Served With Sunny Side Up Egg, Mixed Green Salad

Classic Merguez   14  Moroccan Lamb Sausage, Harissa, Mayonnaise

Le Burger  16  Served With Tomato, Lettuce & Onion, Served with French Fries - add 2 for Blue Cheese or Swiss Cheese

Les Plateaux      Choice of 1 for 8 or 3 for 18 or 5 for 26

 Goat Cheese (Semi Sec), Fourme D'Ambert (Creamy Blue Cheese), St. André (Triple Cream Cheese), St. Nectaire (Soft Cow's Milk), Comte (Salty, Mild & Fruity), Istara (Sheep Milk), Brie (Soft Cow's Milk)

 Duck Prosciutto, Saucisson Sec, Chrorizo, Rosette de Lyon, Pate de Campagne, Duck Rillettes, Jambon de Bayonne

Les Plats

Moules Frites  21   Choice of Mariniere, Provencale or Thai curry, Served with French Fries

Sole Meuniere   25   Spinach, Tomatoes, Carrots, Beurre Blanc Caper Sauce

Boeuf Bourguignon   26    (Julia Child's Recipe) Bacon, Mushrooms, Carrots, Linguini

Duck Leg Confit  22   Served With Roasted New World Potatoes, Frisee Salad, add 12 for Foie Gras

Pan Seared Salmon 25    Ratatouille, Dill Sauce

Hanger Steak  25    Choice of Sauce (Béarnaise, Poivre, Beurre Maitre D', Red Wine) and One Side Dish

Steak Tartare  24   Hand Chopped Beef, French fries

Spring Penne Pasta  18   Artichokes, Cherry Tomatoes, Asparagus, Green and Fava Beans, Feta Cheese

Omelette Aux Fines Herbes  14  Served With French Fries, Salad


Sides   6       Brussels Sprouts, Sauteed Spinach, Mashed Potatoes, French Fries